One of the benefits of Joe’s Deli is their casual and quick service, their Hertel location is ideal if you don’t feel like sitting down and just want a quick meal. You can taste the difference in their house made beer batter and the coleslaw will have you wanting to order an extra side to take home. Like everything on the menu at Joe’s Deli, everything is made from scratch, even the tartar sauce. You’ll get a beer battered piece of haddock with fresh cut fries and coleslaw. They also make really fantastic tacos (seriously) and on Fridays (year round) they offer one of the best fish frys in Western New York. Their daily specials include everything from beet salads to pork cheek sliders. That’s sort-of true, they do make really amazing sandwiches, but the kitchen staff is also incredibly versatile. It would be easy to see Joe’s Deli on Hertel and assume they are just a standard deli that makes a good turkey sandwich. Also, they are the only location on this list that has an online ordering system that will help you navigate their large menu. It’s basically a fish fry (including the fries, coleslaw and tartar sauce) in sandwich form and has gained a cult following on its own. If you want to change it up just a bit, try their Super Fish Sandwich. They also serve Salmon, Scallops, Clams, Shrimp, Crawfish and even Frog Legs. Each order comes with French fries, coleslaw, tartar sauce and hushpuppies. Customers can pick from options of Catfish, Haddock, Tilapia, Cod, Bass, Red Snapper, Yellow Pike or Butterfish. What’s unique about Bailey Seafood are its options. Bailey Seafood is more of a takeout business than a traditional “sit-down restaurant” where customers can order fresh fish or several prepared foods to go.Īmong their dozens and dozens of seafood options, Bailey’s serves one of the best fish frys in Western New York. The building is located just south of UB’s South Campus in a bland industrial style building next to an ABC Rental. It’s understandable that Bailey Seafood wouldn’t be on the radar for most locals looking for a good fish fry. If there’s a better setting to eat a fish fry in Buffalo, we haven’t found it. If your stomach isn’t up for the task, you can also get a half size version (7 oz). Pretty standard offerings for a Buffalo fish fry, but it’s consistently fresh and the kitchen goes out of their way to use premium fish. Their Friday fish fry includes 14 ounces of beer-battered haddock, coleslaw, macaroni salad and fresh-cut fries. Their menu features local comfort food staples (burgers, beef on weck, corned beef) but their fish fry is definitely worth checking out. Located in the mist of grain elevators and train tracks, even with the brewery (and beer garden), Gene McCarthy’s still feels like a neighborhood Irish pub with a great view of Silo City. They’ve worked hard to build a beer selection that’s one of the best in the city. Lucky for everyone, these new owners also happened to be craft beer enthusiasts and opened a brewery next door (Old First Ward Brewing). Known for a great bar and comfort food, just a few years ago this small Buffalo tavern came under new ownership. Gene McCarthy’s has been open in the First Ward since 1963.
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